Tools & Uniforms
 

The fee structure is inclusive of Admission fees, University Fees, Collage Fees, Practical Fees, Study Material, Exam Fees, two sets of Formal Uniforms (White Shirt, Trouser / Skirt, Tie, Black Shoes), College Bag and Identity Card.

 
   

Following sets of uniform will be required as and when basis for Practical Classes.

 
   

Chef’s Trousers ( Black & White/ Checks)

Serviette

Chef’s Coat (White cotton material)

Bow (Black)

Apron (White Cotton)

Waist Coat

Cap, Scarf (White Cotton / Checks material)

Cap

Black Pants/ Black Tie

Blazer

Safety Shoes

Full size Apron

   

A set of industry uniform will be essential for all the above courses. The uniform has to be arranged by the candidates at there    own cost.